Greatgranny's Pie Crust
1-1/2 cup flour
1/2 + cup shortening
1/2 tsp salt
Cut into little bits with a pastry cutter or two forks
Add 1/4 cup cold water (could be less or more depending on the consistency of the dough)
Divide into two balls one for the top and one for the bottom or one for a large cobbler.
I them will brush with a little milk and sprinkle sugar on top to brown and give a nice sweetness.
I am known for my pie crust! Comes with love from my Greatgranny (and Momma)!