This weekend was the annual Thanksgiving dinner at the lake for all cabinites. I was one of many who helped peel, cube and cook the 60 pounds of potatoes for the mashed potatoes. We were fed french onion soup, rotel cheese dip and champagne for our troubles, but really it was great fun had by some great friends.
1 comment:
Wow! That is a LOT of potatoes! Looks delicious!
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