Tuesday, December 14, 2010

Buck-a-Roo Beans

Some have asked about the Buck-a-Roo Beans I fixed this past weekend.  So here is the recipe.  A different twist on brown beans.  It is an old Weight Watchers recipe that I have tweeked a bit by adding ham.  Enjoy.

Soak 1 pound dried pinto beans overnight, cook with clean water.

ADD:  1 large chopped onion, 2 bay leaves, 2 bulbs chopped garlic, 2 chicken bouillon cubes, ham chunks (or any kind like ham hocks, ham chunks, just ham)

Boil, then simmer 1-1/2 hours

ADD:  1 can whole tomatoes, 2 tsp chili powder, 1/4 tsp oregano, 1 chopped green pepper, 1/2 tsp dry mustard, 1 tsp brown sugar

Simmer 1-1/2 hours.
Don't forget that tomorrow is the finale of the giveaway.  Don't forget to go HERE and comment and make sure there is a good email so I can contact you.  Please pass it on!!!!!

1 comment:

Flea said...

Oh man. They look goooood. Can I just come to your house and eat them?