DIFFERENT Stuffed Peppers
I totally saw this recipe on Insta and made it tonight. I am not a huge fan of peppers but the red peppers were yummy. Simple...
Slice peppers in half, clean out seeds and put in 350° oven for 30 minutes. While they cook, or get a bit tender saute sweet Italian sausage in a non-stick skillet. When that is done I add a block of cream cheese and a can of Rotel tomatoes. When the peppers are ready, fill them with the mixture. Then top them with a sprinkling of shredded cheese then put them back in the oven for 10 minutes.
OMG, these were very tasty and very different.
On a different note, this past week I've been watching, actually the whole world has been watching, the deterioration of an artist friend, mentally on Facebook. It has been absolutely shocking to watch her posts ranting about her husband and rambling in these weird one line statements that honestly don't make a lot of sense. This morning I then see that she is living in her car and we are having the coldest temps in a year. It's so sad to watch one of her daughters plead with her to call them, to come home and then I saw that the daughter and husband of 42 years even went to the court system to try and get her committed. You can clearly see that she is having a manic episode. I've been in tons of art things with this lady and it is just so shocking to see it happen. I'm not friend friends with her, only an art associate, I have no sway with her but feel like I need or want to help. I can't even imagine what her daughters are going through with all this. It's heartbreaking.
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