This pandemic thing has amped up my grocery shopping and cooking life like no other. First of all I feel like I am CONSTANTLY thinking about food. It's mostly because I don't go inside a store so I have to order and then pick up my groceries, sometimes I have them delivered. What this means is that I'm in a never-ending meal planning mode. Yesterday I cleaned out my deep freezer and tossed out most of the bottom of the freezer. Hated to throw out corn on the cob but it clearly had freezer burn. I just needed to assess my "stores" in there. Lo and behold I did find a final fruitcake which we delved into this morning. There was also a bag of huge blackberries that were good so I made a blackberry cobbler and apple pie because we had guests last night. I haven't made a good pie in awhile.
This morning I'm again meal planning, shopping for the week. I'm having my book club on Wednesday night and the next Wednesday night my birthday girls. They are small groups, very small and we will dine on our patio with heater going if needed. It's just time to see them all. I decided to cook a pot of veggie soup one evening and chili for the next. I also have to plan on meals that are pretty quick for The Hubby because he goes to dance classes/lessons 2-3 nights a week and needs to be out of the house fairly fast. All this going on I'm also still working at the office a bit and dealing with my Daddy's house-estate and all that is involved in that. I've not spent a lot of time at the house this week. I did go on Sunday and Wednesday to hopefully gather up the last of his stuff to have Salvation Army take it all away on Wednesday.
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