Now, I did have a cooking blog but since I don't cook that often I decided that it was not necessary. I will occasionally put stuff here instead. I'm not good with recipes so good luck! This is more a meal and one of my fav's. When I was about to get married some 34+ years ago my Daddy insisted that he needed to show me how to cook some stuff he knew how to cook. These are his porkchops but I have tweeked them a bit over the years.
I season them with seasoned salt and pepper. Dip in beaten egg them dredge them in crushed Club Crackers. The Club Crackers I like better because they have a buttery taste. You might be able to used Ritz crackers too but I like Club. I fry, yes I said fry, them in vegetable oil. This is a comfort meal for me.
My favorite side is Chicken flavor Rice a Roni. I add canned mushrooms at the end sometimes. I have friends that have never eaten Rice a Roni and shame! I was raised on it and now they have Spanish Rice and more.
Yummy.....don't you think. I will have this along with a green veggie.
5 comments:
Hhmmm looks delicious !
I have pork chops out defrosting, I'll give your recipe a try, something new ...
Thanks for sharing.
Throw on some mashed potatoes and gravy and I am in heaven!!!
I am a long-time fan of Rice A Roni!
This looks really delicious and I will give it a try soon.
Oh my goodness! After over a week of chicken soup, this looks totally scrumptious!
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