Thursday, June 10, 2010

Pork Chops

Now, I did have a cooking blog but since I don't cook that often I decided that it was not necessary. I will occasionally put stuff here instead. I'm not good with recipes so good luck!  This is more a meal and one of my fav's.  When I was about to get married some 34+ years ago my Daddy insisted that he needed to show me how to cook some stuff he knew how to cook.  These are his porkchops but I have tweeked them a bit over the years. 

I season them with seasoned salt and pepper.  Dip in beaten egg them dredge them in crushed Club Crackers.  The Club Crackers I like better because they have a buttery taste.  You might be able to used Ritz crackers too but I like Club.  I fry, yes I said fry, them in vegetable oil.  This is a comfort meal for me. 


My favorite side is Chicken flavor Rice a Roni.  I add canned mushrooms at the end sometimes.  I have friends that have never eaten Rice a Roni and shame!  I was raised on it and now they have Spanish Rice and more.




Yummy.....don't you think.  I will have this along with a green veggie.


5 comments:

A Brit in Tennessee said...

Hhmmm looks delicious !
I have pork chops out defrosting, I'll give your recipe a try, something new ...
Thanks for sharing.

Becky said...

Throw on some mashed potatoes and gravy and I am in heaven!!!

Cindy said...

I am a long-time fan of Rice A Roni!

Brit Gal Sarah said...

This looks really delicious and I will give it a try soon.

Kay said...

Oh my goodness! After over a week of chicken soup, this looks totally scrumptious!