Sketching, Surgery and FOOD

Hello again.  Life is rumbling along.  This morning we are off to the hospital for him to have foot surgery.  He has a cyst/bulge/bunion/something on the side of his foot that has been bothering him for some time.  It makes the dancing painful.  Weirdly enough his middle brother had the same thing a few years ago.  So today, I am packed up for hurry-up-and-wait day.  I've got counted-cross stitch ornament, journal, sketching journal and pencils, my Kindle, I am ready for sitting and waiting.  We have to be there at 9:15 and surgery is 11:30.  They also said it will be a 4-6 hour surgery!  What the heck.  I also packed a lunch and a few munchies for me to make it through the day.  He said he will be ready to eat a bear when done but who knows.  I'm expecting to be out about dinner time and I'm also ready to cook.  

FYI, I am down 11 pounds today!  That is pretty exciting.  I've been stuck at 10 pounds for nearly 2 weeks but suddenly the scale shifted.  I've really, REALLY been trying to be dedicated to what I am eating and it's been pretty easy.  

Last week I cooked a pork butt in the crock pot and we got three meals out of it, with one of the meals with three other people.  It was $10 and stretched nicely. I made pulled pork over mashed cauliflower which was so tasty.  He loved it.  A couple days later I made pozole verde for 5, another home run.  The Friday evening I made pork and cheese quesadillas.  The verde part of the last two meals was my favorite find of Herdez Salsa Verde!  OMG, my new favorite salsa.  

I used it in the pozole and to dip the quesadillas in.

Last night I had shrimp, a half package of grape tomatoes, "j"arlic, 2 sad stalks of celery, 1/4 cup of white wine, salt & pepper.  I served it over mashed riced cauliflower with lemon, adding a splash of cream and butter, S&P.  OMG, this was tasty too.  So, this low carb thing is really working.